From the monthly archives:

October 2009

Meat Substitute Made From Mold May Not Be As Good As It Sounds

October 30, 2009

Quorn is made primarily from Fusarium venenatum and grown in large fermentation vats. Although the label claims the meat substitute is “mushroom in origin,” Fusarium is not a mushroom, but a fungus. The species was discovered as early as the 1960s in a British dirt sample. In 2002, Quorn started growing it in large fermentation vats and using it as a meat substitute.

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Linton Tenant Learns About Mold the Hard Way

October 28, 2009

When Susan found some wet places in her home after she moved in, her landlord told her that he had already fixed those. The landlord later claimed that he was never told about mold or leaks in the home, or he would have fixed them. The landlord may not be exactly truthful here, but it does not seem as though Susan took those wet spots seriously enough. She later got reports from a licensed property inspector and insurance field adjuster which showed that nearly every window sill, the walls, and under the floor around the rear door of the home were all water damaged.

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Mold Poses Danger to Flight Passengers

October 22, 2009

The air traffic controllers of the Detroit Metropolitan Airport have been struggling with mold for almost five years now, and it’s affecting their work, which risks the lives of every plane that uses the airport.

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